Guajillo Dried Pepper Flakes

Guajillo (2,000-5,000 SHU) The Guajillo pepper is the dried Mirasol variety traditionally from southern Mexico. They are a classic ingredient in mole sauces and a staple of Mexican cuisine. They have subtle smokiness (though these are not smoked) complimented by a fruit forward flavor and hint of spice. These are not as hot as the similar but smaller and hotter Puya variety (that we also love), but still can make for a spicy meal especially when used in larger amounts in dishes so that the heat builds up.