These are the best smoked peppers I have ever had. I can’t get enough of them!Matt ZimbalistChili-head Enthusiast
I love Fire Tongue Farm’s smoked peppers. I use them in everything I cook.Maya Campbell-UnsoeldLife Lab Garden Teacher
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We use water saving techniques like drip tape, dust mulching, and drought tolerant varieties to make sure our water impact is as low as possible.
We only grow open pollinated varieties of peppers and are especially fascinated by varieties that tell a story about the region they come from.
We rotate our fields with winter cover crops and sheep grazing to maintain healthy soil.